TECHNOSILOS WORKS WITH THE LEADING GLOBAL MANUFACTURERS OF CHOCOLATE LINES, SUPPLYING PLANTS FOR THE EFFICIENT MANAGEMENT OF RAW MATERIALS.
Sugar, cocoa, and milk are the basic ingredients of chocolate production.
Reception of these ingredients in any form (bulk, big bags, sacks), sieving, dosage and feeding the mixing basins constitute the basic systems for feeding chocolate production lines.
Each part of the system is easily removable and washable for maximum hygiene, while the highest standards of ergonomics and safety come built in.
The variants for the production of creams include the management of oils and fats all the way thorugh to the dosage of paste products such as sesame or hazelnut.
Efficient, hygienic and performing