Dissolution

THE PREPARATION OF SOLUTIONS IS A CONVENTIONAL PROCESS IN THE FOOD INDUSTRY.

THE AIM IS THE PRODUCTION OF READY-TO-USE INGREDIENTS FROM POWDERS AND WATER, REDUCING COSTS BY ELIMINATING THE NEED FOR TRANSPORTATION.

Liquid solutions for food processing

Benefits

  • Fully automatic systems
  • Significant savings and control of ingredients
  • Product quality constant over time
  • Availability of the product at any time
  • Increased productivity