Benefits
- Ranges from 30°C in the silo to 14°C in the mixer.
- Guarantees even temperature of dough throughout the year.
- Avoids adding ice.
- Improves mixing.
- Low operating costs without the need for CO2.
Applications
Maintains a uniform mix temperature and avoids the need to add ice in automated operations. Cools the flour supplied by silos and regulates temperature according to programmable settings.