THE STRUCTURE OF THE PLANTS INCORPORATES RAW MATERIALS STORAGE, PLUS THE PRECISE TRANSFER AND DOSAGE OF MACRO, MEDIUM AND MICRO INGREDIENTS.
Mixtures for ice cream and pastry
Ice cream mixes often include the addition of fats or oils among other ingredients. Mixer ploughshares equipped with a chopper and liquid injection lances make it possible to obtain consistent mixtures in very short timeframes, avoiding the formation of lumps.
Maximum accessibility for cleaning and a hygienic design help to avoid contamination and obtain high quality products and equally high levels of food safety - even with the presence of egg powder, milk and other ingredients.
The wide use of sugar in beverage mixtures must be treated with care and include all necessary safety precautions to prevent explosions – as per the European directive on installations installed in explosive atmospheres (ATEX).
Salt and seasonings
The salt and spices are handled with special steel to prevent salt corrosion, with sealed transport circuits preserving the aromas (even for coffee-based mixtures) and preventing the dispersion of dust.
Whatever ingredients are mixed, Technosilos offers the right solution.